Recipes

Cold Daikon w/ Chinese Salsa

In a Sichuan dinner, cold appetizers are placed on the table to start off the meal. These appetizers can vary from cold meats, fish, or vegetables. Then it is followed by several hot dishes. The meal is coming to an end when either rice or soup are served to the table.

For me, finding new methods and flavors to cook vegetables is more exciting than cooking meat sometimes.

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