Chinese Pantry, Ingredients

Pickled Chiles

My dad introduce me to this new product that I haven’t worked with before. I have not seen it in my house until this year, so I guess you can still learn from the old-folk sometimes.

The  pickled chiles is great way to make a dish taste fresh and spicy without using the usual hot bean paste to do so. Plus, the red colors of the chiles gives a dish a bright visual appearance that many people don’t associate Chinese food with.


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