What is tofu skin? During the boiling of soy milk, a thin skin composed of a soy protein-lipid complex forms on the liquid surface. It is then collected and dried into yellowish sheets known as tofu skin.
I roll the tofu skin with a stir-fired vegetable medley of sliced ginger, scallions, red onions, carrots, dried mushroom, and green squash. Instead of the typical soy dressing, I made cucumber raita, which is from my Indian roots of Madison Ave.
Overall, a very healthy pseudo India-Chinese dish.