Vegetable Tofu Skin w/ Cucumber raita

What is tofu skin? During the boiling of soy milk, a thin skin composed of a soy protein-lipid complex forms on the liquid surface. It is then collected and dried into yellowish sheets known as tofu skin.

I roll the tofu skin with a stir-fired vegetable medley of sliced ginger, scallions, red onions, carrots, dried mushroom, and green squash. Instead of the typical soy dressing, I made cucumber raita, which is from my Indian roots of Madison Ave.

Overall, a very healthy pseudo India-Chinese dish.


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