Uncategorized

Vegetable Tofu Skin w/ Cucumber raita

What is tofu skin? During the boiling of soy milk, a thin skin composed of a soy protein-lipid complex forms on the liquid surface. It is then collected and dried into yellowish sheets known as tofu skin.

I roll the tofu skin with a stir-fired vegetable medley of sliced ginger, scallions, red onions, carrots, dried mushroom, and green squash. Instead of the typical soy dressing, I made cucumber raita, which is from my Indian roots of Madison Ave.

Overall, a very healthy pseudo India-Chinese dish.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s