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Spicy Braised Fish

I love finding recipes that requires me to do nothing, but teaches me flavor and technique in the same time. This is a ultra simple dish. All you need is one-pot and a firm white fish. I use sturgeon.

In my five-spice powder mix, I use more Sichuan peppercorns for a”Ma-La” sensation in your mouth. But you can have some fun and come up with your own recipe.

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